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This soup will keep you warm during the cold winter days.

This is one of the two most prepared soup in my kitchen. I found the recipe long long time ago on the web. I use the soup base for many other soup variations.

You can have another delicious meal with mushroom, with the same method you prepared bulgur with mushroom, with just holding bulgur and water.

Many varieties of mushrooms are high in fiber and protein, and provide vitamins such as B complex, as well as minerals.

Bulgur is a precooked, easy to prepare, and a very nutritious food, which is one of the oldest processed food in the human history. References indicate that, the process is known by humans almost for 6,000 years. For the Babylonians, Hittites and Hebrews, bulghur has been a staple since at least 4,000 BC. Romans, Arabs and Egyptians have recorded its use as early as 1,000 BC.

Common in the more easternly Mediterranean regions, it also has a long history in the Ukarainian and Central Asian cuisines. In China it was decleared one of the five sacred crops around 2800BC. (Others are rice, barley, millet and soybean.)