Recently in Fish Recipes Category
The third and the final fish recipe for the food blog event is deep fried fish. It is an easy recipe. Just marinate the fish, cover with batter, and fry.
I took the batter recipe from The Best Ever Indian Recipes. Although they gave the marinating recipe in the book, I used my regular.
Surrounded by Mediterranean, Eagean and Black Seas, it is no surprise that fish is one of the most popular dish in Turkey, especially at regions that are close to the coasts. In the Black Sea region, people even make desserts and pickles of fishes. I am not from Black Sea region but I just could not stop after preparing one dish for the Turkish food blog event last week.
The second fish recipe for the event is crispy fish balls. I came across with the recipe in the Mediterranean: food of the sun. These appetizers were easy to prepare. Including the marinade phase the total preparation time is about 45 minutes.
The theme of Turkish food blogger event this month was fish. If you ask me, it was an excellent choice. We used to have at least one meal with fish per week.
Last couple of months, however, I just could not find time to prepare a fish meal, except opening a tuna can. Tuna is good in pastas, salads, or sandwiches. I am not complaining, but if you like fish like me, canned tuna is never enough.
So Bezen's choice gave me the reason to break my laziness, and cook some delicious fish dishes.
A healthy dish for your dinner.
Ingredients:
medium sized fish
patatoes (one patatoe per fish)
cellery
onion
tomatoes
3-4 bay leaves
mushroom
0.5 cup of water
I like learning new stuff about foods. During one of the check-ups, my doctor and I started talking about which foods we need to consume, which foods we need to avoid. He advised me to eat smaller fishes, since they have less toxins in their body.
Everybody knows the phrase "Big fish eats the small fish". Fish cannot discharge the toxins in their body. When they are feeding with other metabolisms, they absorb the toxins other metabolism has.
