Recently in Appetizer Recipes Category
I like potato a lot. It does not matter whether it is baked, fried, or boiled. When I was a child, like many other children, French fries was my favorite dish.
Even though I try to avoid fried dishes due to health concerns for the last couple of years, I cannot avoid French fries most of the time. There are alternatives for frying, like this one here, however most of the times I have only ten-fifteen minutes to prepare the fries.
If you are a working person who also take care of the house, you need to be practical. My mom was one of the most practical person I have ever known. Even today, I still learn easier ways to do things from her.
This mushroom recipe is from my mom. I could not eat the mushrooms she cooked, my brother descibed them to me and I regret not visiting her this winter break.
Original recipe includes eggplant, and it turns out that zucchini is better since it holds less oil in its body.
It makes two servings and takes 15 minutes to prepare. You can try adding a spoonful of yogurt on top of it.
This is easy, yet delicious dish. It is important to use bigger mushrooms, since you are going to stuff them.
It is a good appetizer.
