Mushroom Marinara Sauce

Ingredients:

4-5 mushroom (sliced)
2 tbsp tomato paste
1/2 cups water
1 tbsp olive oil
1/4 tsp curry and cummin
1 tsp reb pepper, black pepper, and garlic powder (you can replace garlic powder with 2 garlic cloves-meshed)
1/2 tbsp oregano
1/2 tbsp thyme
salt

1. Simmer mushrooms.

2. Dissolve tomato paste in water. Add the tomato paste and the oil to the mushrooms.

3. When the mixture starts bubbling add rest of the ingredients. Keep the sauce on the stove for couple of more minutes, stirring.

Serve hot.