Ingredient Substitutions

What do you do when you realize that you do not have one of the ingredients in the recipe you just started cooking? Do you make a quick visit to your local shop, or do you just abort the cooking?

Allice Henneman, an Extension Educator of University of Nebraska, Lincoln, prepared a list of substitute ingredients you can use if you realize you are short of one of the ingredients.

Here is the link (pdf, html).