June 2007 Archives

This is one of the recipes that requires some expertise in the kitchen. Even though, there are some alternatives, like using lasagna sheets, which make life a lot easier, it is more delicious if you prepare your own dough.

This time, my mother helped me to prepare the phyllo.

What do you do when you realize that you do not have one of the ingredients in the recipe you just started cooking? Do you make a quick visit to your local shop, or do you just abort the cooking?

Allice Henneman, an Extension Educator of University of Nebraska, Lincoln, prepared a list of substitute ingredients you can use if you realize you are short of one of the ingredients.

Here is the link (pdf, html).