Fried Plantain
I always see plantain in the supermarkets. Finally I tried. It was an interesting experience.
I did not know that the plantain I bought was raw, and I need to wait for quite some time. When I fried them, there were still some raw parts. I should say that eating a raw plantain was not a big pleasure, even it was cooked.
Ingredients:
1 ripe platain
1 egg
spices
1/2 tsp salt
1. Peel the plantain, and slice it horizontally.
2. Beat the egg. Add spices you like and salt.
3. Cover the slices with egg.
4. Pan fry both sides for 2-3 minutes.
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