Mushroom Saute
If you are a working person who also take care of the house, you need to be practical. My mom was one of the most practical person I have ever known. Even today, I still learn easier ways to do things from her.
This mushroom recipe is from my mom. I could not eat the mushrooms she cooked, my brother descibed them to me and I regret not visiting her this winter break.
One bad thing about my mom's recipes is that she does not use any scale. So you have to adjust the amount of the ingredients according to your taste.
Ingredients:
Medium size mushrooms
Garlic
Lemon juice
Shredded cheese
1/2 tbsp cooking oil
1. Wash the mushrooms.
2. Oil the frying pan.
3. Place the mushrooms to the pan upside down.
4. Put some chopped garlic inside the mushroom heads.
5. Sprinkle shredded cheese and add lemon juice
6. Cook it without cover at a low temperature.
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