Kebabs with Eggplant

Ingredients:
Japanese eggplant
2 onions
Tomatoes
Green pepper
1 tbsp cooking oil

For the meatballs;
Ground beef
Ground onion
1 tsp honey
1 tsp mustard
1/2 tsp baking soda
1 tsp lemon juice
1 tbsp shredded cheese
Breadcrumps
Cooking oil
Parsley
Salt
Spices

1. Wash and pat dry the eggplants. Peel half of the skin of he eggplants. It should look like the fur of a zebra.

2. Cut the eggplants diagonally, just to make openings for meatball. Do not separate the pieces.

3. Mix all the ingredients for the meatball and make a meat dough.

4. Cut the onions crosswise. Put them at the bottom of a frying pan.

5. Add chopped tomatoes, sliced green peppers and 1 tbsp cooking oil.

6. Shape meatballs and put them at the openings on the eggplants.

7. Place the stuffed eggplants to the frying pan.

8. Add about 1 cup of water and cook it at low heat.