Stuffed Mushroom in the Oven
This is easy, yet delicious dish. It is important to use bigger mushrooms, since you are going to stuff them.
It is a good appetizer.
Ingredients:
Whole mushroom
Shredded cheese (any kind)
Corn
Tomato
Onion
Olive oil
Spice (oregano, black pepper, etc.)
1. Wash mushrooms and separate the stems. Slightly oil the baking dish with olive oil.
2. Put the mushrooms to the dish upside down and bake it at 350F for 10-15 minutes, till mushrooms release the water.
3. Cut onion and tomato into small pieces and mix all the ingredients except cheese.
4. Put the mixture inside the mushrooms and keep 5-10 more minutes inside the oven.
5. Add cheese on top of the mushrooms and let the cheese melt and become lightly brown.
Serve it when it is still warm.
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