Glutton Cat

I adapted the dough recipe from one of the Turkish savory bun recipes I found in the internet.

The pastry is soft, and rich in flavor.

I was craving for a Turkish bagel for quite some time.

Finally I found a recipe and most importantly found courage to try it.

Once upon a time, days were starting with breakfast. A light and balanced meal that prepare us the day ahead of us.

Nowadays due to our busy schedules, we barely have time for our breakfasts before breezing out of our homes.

We should have a fine breakfast with our family at least once a week, if not everyday.

Here are some suggestions.

Muhammara

Garlic Bread

Olive Oil Dip

Yogurt Dip

Recipies will be here soon.

This soup will keep you warm during the cold winter days.

This is one of the two most prepared soup in my kitchen. I found the recipe long long time ago on the web. I use the soup base for many other soup variations.

An easy, homemade marinara sauce.

You can also use it as a dip sauce for your gatherings.

Just another shape for the traditional dessert.

You can use the same ingredients given here.

Serves: 6 large or 10 small baklava triangles.

This one is from my brother.

It will be here as soon as he sends the recipe...

In our household, we like ashura a lot and try to cook it frequently. Couple of days ago I realized that I haven't cooked it for a while.

Preparation: Approximately 3 hours (cooking) + 2 hours (cooling) serves 12

Another easy recipe with bulgur. Turkish Tabbouleh (or kisir in Turkish) is very common as a salad for gatherings. Usually served with lettuce leaves.

The recipe makes for 4 servings and takes about 20 minutes to prepare.

My garden is not one of those gorgeous ones, but it is hanging. I already had couple of tomatoes.